Tucked away in the middle of a magnificent century old building, the Hotel Castellas is not only a 3 star hotel and a 2 star restaurant but also a place where dreams come true.

 

Situated in the middle of Collias and restored by Chantal and Raymond Aparis with the help of interior designers, the Hotel Castellas has become a place where “the good life” is accessible to all. Each room is unique, each corner of the hotel special, and the quality of the reception exceptional.

 

Aurelie, who is qualified in international hotel management, has helped her parents for the past seven years to continue the family tradition of having a quality hotel. Her husband David Perrier has added his expertise in gardening to create landscapes that relax the customer and make you enjoy being outside as well as starting his own landscape company “En vert du décor”.

 

Finally, you will find pleasure in our restaurant, with its dynamic and original style. Jerome Nutile is the head chef of the Hotel, who at the beginning of 2009 received his second star from the Michelin guide. Jerome never ceases to share his passion for cooking, always innovating with local products and menus that make the palate smile. You can also take advantage of private cooking classes given by the head chef.